Updates
What’s new in FoodOp
All
Menu Assistant
Sustainability Reporter
Food Waste Tracker
Digital Displays
Type a dish name and AI drafts the description, ingredients and amounts, and production steps, using FoodOp ingredients so the draft can be costed straight away.
A new recipe no longer starts with a blank form. Type the dish name, press Create recipe with AI, and choose what to fill in: the description, the ingredients and amounts, the production steps, or all three. Anything already in the form, such as a description, is used as context.
Set targets for each kitchen and see cost, CO₂e, organic and local share against them in the menu planner, updated as you change dishes.
The menu you plan sets the food cost and the climate footprint of the week. Most kitchens see those figures afterwards, in a report. Live Impact Overview puts them in the menu planner, next to the dishes, while the week can still change.
[AVAILABILITY: who gets it and from when, once the team confirms what has shipped]
Labels can carry a barcode, and both editors have new ways to build a layout.
Barcodes, in the label editor: drag a barcode onto a label. It appears for any dish that has an EAN number on its recipe.
Columns: add columns that run the full height of the template, so text, images and barcodes sit side by side.
Quick split: hover over any part of the template to add a row below it, add a column beside it, or remove it.
Rotation: turn images in 90° steps. On labels, barcodes turn the same way.
You can select, change or delete the supplier of a single product.
Select, change or delete the supplier on any single product.
Set up labels the same way you set up displays, and edit the sheet layout to fit exactly how you print.
Labels are now configured the same way as displays, and the sheet layout can be edited to fit your exact printing needs.
If you already use label printing, you'll get a standard template that looks like your labels did before.